Vegan Snickerdoodle Shakeology
With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt. It’s lightly sweetened with maple syrup and vanilla, and blended with lots of cinnamon.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Vegan Shakeology
- 1 tsp. ground cinnamon
- 1 tsp. pure maple syrup
- 1 tsp. pure vanilla extract
Instructions
Preparation:
Place almond milk, ice, Shakeology, cinnamon, maple syrup, and extract in blender; cover. Blend until smooth.
Recipe Notes
Credit: Team Beachbody
Nutritional Information (per serving):
Calories: 226
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 477 mg
Carbohydrates: 25 g
Fiber: 6 g
Sugars: 12 g
Protein: 17 g
The following two tabs change content below.
Coach
I am a digital marketing master that helps fitness coaches win online. I teach pure ninjaness here. Completely Awesome Stuff. I offer free coaching sign up here: WhoKnowsaGuy Fitness. You can also join my marketing group by going here
Facebook Group for Fitness Coaches
Latest posts by Coach (see all)
- Pet Safety in the Heat - August 21, 2019
- Kohlrabi - August 15, 2019
- Plate these Power Foods - August 8, 2019
