Vegan Snickerdoodle Shakeology
With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt. It’s lightly sweetened with maple syrup and vanilla, and blended with lots of cinnamon.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Vegan Shakeology
- 1 tsp. ground cinnamon
- 1 tsp. pure maple syrup
- 1 tsp. pure vanilla extract
Instructions
Preparation:
Place almond milk, ice, Shakeology, cinnamon, maple syrup, and extract in blender; cover. Blend until smooth.
Recipe Notes
Credit: Team Beachbody
Nutritional Information (per serving):
Calories: 226
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 477 mg
Carbohydrates: 25 g
Fiber: 6 g
Sugars: 12 g
Protein: 17 g
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