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Fresh Fruit Sorbet


It’s national ice cream week! Satisfy your sweet tooth with this homemade sorbet that’s packed with fruit flavor and is less than 100 calories!

Fresh Fruit Sorbet

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By: Team Beachbody
4 servings, about ¾ cup each
Prep Time
10 minutes
Cook Time
Passive Time
4 hrs.


  • 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
  • ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
  • 4 strawberries, sliced (for garnish; optional)



  1. Place fruit and almond milk in blender; cover. Blend until smooth.

  2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.

  3. Garnish each serving with a strawberry if desired.

Recipe Notes

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